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This is the perfect pork chops since it gives you the best results for not drying out when smoking and searing on your Traeger grill. Try to find 1.5″ thick-cut pork chops when shopping at the grocery store. Season with dry rub and cook per instructions. Remove pork chops from brine and pat dry with paper towels.
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Place the bowl or pot in the refrigerator for up to 4 hours.Ĥ. Place pork chops in brine and cover the bowl or pot.ģ.
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Stir until the salt and sugar dissolve.Ģ. Combine all the ingredients in a large bowl or stock pot.
#Traeger pork chops pro#
Pro tip: you can also use your favorite Traeger rub, poultry rub, or a savory rub from the grocery store instead of this homemade rub.ġ. This is the best recipe for smoked pork chops on your Traeger pellet smoker. Wondering what kind of grill is best for you?Ĭheck out my The Best Smoker Grill Guide or my electric pellet smoker review for the best wood pellet grill and smoker online buys. We cooked this Traeger pork chops recipe on a Traeger wood-pellet grill. What type of smoker should you cook this on? This recipe will become one of your favorite pork recipes to cook on your Traeger grill. This recipe uses boneless chops, but you can also use bone-in thick-cut pork chops. Looking for an easy Traeger smoked pork chops recipe to make for family dinners? The meat is tender and juicy with just the right amount of smoke flavor. This easy Traeger pork chops recipe gives you the perfect way to cook a delicious pork chop with a unique smoky flavor.
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